Tuesday, May 26, 2020
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Browing Category

Food

Good Morning Nagaland: Chicken mushroom soup recipe of Café Planet Earth, Kohima

Located in the heart of Kohima Town, Café Planet Earth offers the best in Chinese food – serving arguably one the best dumplings (Momos) to be found in the area (as per customer feedback). The menu includes popular Chinese dishes like chow mein, f...

10 Apr 2016

Good Morning Nagaland: Double chocolate Orangecake recipe by Pito Kiba

Food enthusiast Pito Kiba pursued a Diploma in baking and cake art with the hopes of running his very own café and bakery. Today he has quite a following on Social Media and is blessed with a busy schedule preparing orders for weddings and birthdays...

03 Apr 2016

Good Morning Nagaland: Special Meat Balls recipe of ‘Black and White’ Mkg

The restaurant BLACK & WHITE located at Police Point (Town Square), Mokokchung Town serves a rich variety of cuisines, which include continental, Indian, Chinese, etc. Thirty six year old Tairenla (Nunu) is the proprietor and head chef of this bu...

27 Mar 2016

Good Morning Nagaland: Chocolate Brownie recipe by Susanna Shiem Shiu

Ingredients: Chocolate (dark)-200gm Butter-170gm Egg- 3nos Brown sugar- 200gm Refined Flour- 110gm Method: Preheat oven to 180 degree Celsius. Melt the chocolate and butter in a bain marie (double boiler) Then set it aside and let it cool. Whisk egg ...

20 Mar 2016

Good Morning Nagaland: Special Smoked Chicken recipe By ‘The Morung’, Ghy

Located at the heart of Guwahati city, The Morung offers a range of delicacies ranging from ethnic Naga cuisines like Axone, Anishi etc to fusion dishes like smoked chilli pork. The journey of ‘The Morung’ started 4 years back at Rajgarh when an ...

06 Mar 2016

Good Morning Nagaland: Crispy Chilly Smoked Pork recipe by Naga Reju Restaurant, Chennai

NAGA REJU FAST FOOD restaurant located near loyola college at Nelson Manickam Road Near Choolaimedu Traffic Signal, started in the year 2007 with an aim to showcase naga food to south India and bring Naga students and working professionals a taste of...

01 Mar 2016

Beef Biryani Recipe of ‘Birynai Corner’

Located along the NH-29, ‘Biryani Corner’ is a paradise for all Biryani lovers. Proprietor Echen Amer who opened ‘Biryani Corner’ in the year 2013 is a food enthusiast and credits his mother as the ‘biggest inspiration’ for his achievemen...

22 Feb 2016

Good Morning Nagaland: Special recipe of ‘Black and White’ restaurant, Mokokchung

The restaurant BLACK & WHITE located at Police Point (Town Square), Mokokchung Town serves a rich variety of cuisines, which include continental, Indian, Chinese, etc....

14 Feb 2016

Special dish of ‘Naga Morsel’ Recipe by Sukulung

Eastern Mirror with its feature ‘Good morning Nagaland’ aims to highlight all the important traditional dishes that distinct every tribe of Nagaland through their unique ways of cooking....

07 Feb 2016

Good Morning Nagaland: Le Bistro’s special recipe ‘Five Spice Rib Stickers’

Le Bistro, located at Circular Road has a rich and varied menu, inclusive of both non-vegetarian and vegetarian dishes. It offers Chinese, Thai, continental, Indian and traditional Naga cuisines. The restaurant specializes in brunch menus, noodles, s...

31 Jan 2016

Special chicken curry Recipe by Hukali Yeptho

Eastern Mirror with its feature ‘Good morning Nagaland’ aims to highlight all the important traditional dishes that distinct every tribe of Nagaland through their unique ways of cooking....

25 Jan 2016

Avoni Odyuo’s special ‘Orange drizzle cake’ recipe

Eastern Mirror with its feature ‘Good morning Nagaland’ aims to highlight all the important traditional dishes that distinct every tribe of Nagaland through their unique ways of cooking....

17 Jan 2016

Nagaland’s Kitchen, New Delhi Special Naga dish

Eastern Mirror with its feature ‘Good morning Nagaland’ aims to highlight all the important traditional dishes that distinct every tribe of Nagaland through their unique ways of cooking....

10 Jan 2016

Highnoon diners’ special Baked Chicken Wings

Eastern Mirror with its feature ‘Good morning Nagaland’ aims to highlight all the important traditional dishes that distinct every tribe of Nagaland through their unique ways of cooking. ‘Good Morning Nagaland’ after successfully completing i...

21 Dec 2015

Smokey Joe’s Pork Curry

Eastern Mirror with its feature ‘Good morning Nagaland’ aims to highlight all the important traditional dishes that distinct every tribe of Nagaland through their unique ways of cooking....

22 Nov 2015

Sam’s Wrap- The Garden’s special snack

Eastern Mirror with its feature ‘Good morning Nagaland’ aims to highlight all the important traditional dishes that distinct every tribe of Nagaland through their unique ways of cooking....

16 Nov 2015

Crispy triangle pastry – A favorite at Apron Strings Café Located at Midland Dimapur

Eastern Mirror with its feature ‘Good morning Nagaland’ aims to highlight all the important traditional dishes that distinct every tribe of Nagaland through their unique ways of cooking. ‘Good Morning Nagaland’ after successfully completing i...

08 Nov 2015

How to make Rosob Aon – an Ao Naga side dish

Here is a tutorial on how to make “Rosob Aon” – one of the most common dishes of the Ao Nagas that is served as a side dish. Ingredients for Rosob Aon Tender yam leaves Spring onion Mushroom Tomatoes or bamboo shoot Tender brinjal(s...

28 Sep 2015

Little did we know

Durga Devi originally from Uttar Pradesh is a house wife who is presently settled in Dimapur. She came to Dimapur 24 years after marrying to his late husband from UP, who was the 2nd generation settler of Dimapur....

20 Sep 2015

Good Morning Nagaland: Special Odisha recipes by Ranajay Chakraborty

Ranajay Chakraborty, a graduate in Hotel and catering management from Asan Memorial College of Arts and Science, University of Madras, Chennai shares the dish of the day! The recipes contributed by Ranajay are one of the most popular delicacies in Od...

13 Sep 2015

‘Good Morning Nagaland’: Mizo’s special dish, Recipe by Ruth Ovung

Ruth Ovung, a native of Mizoram is settled in Nagaland with her Lotha husband and three children. In todays ‘Good Mornnig Nagaland’, Ruth shares a traditional local dish of the Mizos and a popular Mizo chutney....

06 Sep 2015

Pura Khari (Powdered rice ) curry

Eastern Mirror with its feature ‘Good morning Nagaland’ aims to highlight all the important traditional dishes that distinct every tribe of Nagaland through their unique ways of cooking. ‘Good morning Nagaland’ also plans to highlight the dif...

30 Aug 2015

Good Morning Nagaland: Rajasthan Special Snack Recipe by Anita Sethi

Cook: Anita Sethi RECIPE TYPE: snacks CUISINE: Rajasthani SERVES: 4-5 Pitod recipe details: PREP TIME 20 mins COOK TIME 20 mins TOTAL TIME 40 mins INGREDIENTS (measuring cup used, 1 cup = 250 ml) For the Pitod batter: 1 cup besan/gram flour 100 gms¾...

03 Aug 2015

Nepali ‘Sel Roti’ recipe by Maloti Gurung

Maloti Gurung mother of three settled in Dimapur permanently is married to a man from the same community who works in a government office in Dimapur. Maloti who is born and brought up in Dimapur says that her ancestors of two generations were also se...

12 Jul 2015

Kuki traditional dish- SIZOU CHANGAL MAPO

Eastern Mirror with its feature ‘Good morning Nagaland’ aims to highlight all the important traditional dishes that distinct every tribe of Nagaland through their unique ways of cooking. ‘Good morning Nagaland’ also plans to highlight the dif...

07 Jun 2015
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