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How to make Rosob Aon – an Ao Naga side dish

By EMN Updated: Sep 28, 2015 12:17 am

Here is a tutorial on how to make “Rosob Aon” – one of the most common dishes of the Ao Nagas that is served as a side dish.

Ingredients for Rosob Aon

  • Tender yam leaves
  • Spring onion
  • Mushroom
  • Tomatoes or bamboo shoot
  • Tender brinjal(small)
  • Bitter gourd
  • Dry small fish
  • Chilli and Salt to taste

Method for making Rosob Aon

  • Wash and slice all the ingredients together
  • Add water and salt and boil till its cooked.
  • Dry fish should be burned a little and put when it’s about to cook
  • Towards the end either put naga tulsi (known as Naba in Ao dialect) or Naga aniseed (known as Mong Mong in Ao dialect)
  • Mong mong leaves can also be put for better smell.
  • Cook till the water is completely dried
  • ‘Rosob’ is mostly served as a side dish

Hotel Management course at IIMR, Guwahati Institute. She has worked at the Oberoi Grand, Kolkata for 2 years, worked at CIHSR Hospital for 2 years and is presently teaching at Dimapur Govt College for Tourism and Hospitality Management Course.

By EMN Updated: Sep 28, 2015 12:17:49 am