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Food

Avoni Odyuo’s special ‘Orange drizzle cake’ recipe

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By EMN Updated: Jan 17, 2016 11:31 pm
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Eastern Mirror with its feature ‘Good morning Nagaland’ aims to highlight all the important traditional dishes that distinct every tribe of Nagaland through their unique ways of cooking.
‘Good Morning Nagaland’ after successfully completing its venture of sharing various traditional dishes of Nagaland and other parts of the country is now set to promote various specialties of local restaurants which are mostly run by local entrepreneurs in all corners of Nagaland. Good Morning Nagaland also sets to promote local bakers and food Enthusiasts.
Be a part of the journey every Monday and explore the mouth watering dishes of local restaurants which may be just a mile away from you.
Interested individuals and restaurant owners can also share their recipes by just sending a note to ‘recipenagaland@gmail.com’ or visit Eastern Mirror, City Tower Dimapur for further details.

 

Avoni Odyuo, though a musician by trade is passionate for baking, and under the brand “April Jedidiah” she creates delicious baked goods at affordable prices!
Good Morning Nagaland today shares the recipe for ‘orange drizzle cake’ as prepared by the young baker.

Orange drizzle cake: 

Ingredients:

For cake:
125 g butter
3/4 cup caster sugar
2 eggs
3 teaspoons grated orange rind
1 1/2 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup milk
1/4 squeezed orange

 

Drizzle: 1/2 cup squeeze orange juice
3-4 tablespoon sugar (or as preferred)

 

Instructions:
1. Mix together dry ingredients. Set aside.
2. Cream butter and sugar until pale and creamy.
3. Add eggs one at a time.
4. Add grated orange rind.
5. Fold in flour and milk, alternating flour and milk, and ending with flour.
6. Add in squeezed orange juice.
7. Butter baking pan.
8. Spoon batter in the pan.
9. Bake for 45-50 mins, or until a toothpick inserted comes out clean.
10. For drizzle, heat orange juice and sugar until sugar dissolves. Drizzle this syrup over the cake when still hot.
11. Enjoy! (With or without frosting)

 

Why I launched “April Jedidiah” ?
I’m a musician by profession, and theologian by calling, but I’m really passionate about baking and find it relaxing. So, I started this company to share my love of baking with my friends and family, and people who can’t normally enjoy such baked goodies due to income restriction. My idea is to provide quality home baked stuff at a reasonable price.

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By EMN Updated: Jan 17, 2016 11:31:57 pm