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Food

Nagaland’s Kitchen, New Delhi Special Naga dish

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By EMN Updated: Jan 10, 2016 9:53 pm
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Eastern Mirror with its feature ‘Good morning Nagaland’ aims to highlight all the important traditional dishes that distinct every tribe of Nagaland through their unique ways of cooking.
‘Good Morning Nagaland’ after successfully completing its venture of sharing various traditional dishes of Nagaland and other parts of the country is now set to promote various specialties of local restaurants which are mostly run by local entrepreneurs in all corners of Nagaland.
Be a part of the journey every Monday and explore the mouth watering dishes of local restaurants which may be just a mile away from you.
Interested individuals and restaurant owners can also share their recipes by just sending a note to ‘recipenagaland@gmail.com’ or visit Eastern Mirror, City Tower Dimapur for further details.

Nagaland’s Kitchen is one of the most authentic entrants to the gourmet scene in South Delhi. Located in the heart of Green Park extension Nagaland’s Kitchen is primarily known for serving excellent Naga cuisine. It has an array of delicately handpicked dishes from Chinese, Thai & Naga cuisines.
The walls are decorated with spears, headdress and accessories made of shells and beads of the various naga tribes. The pictures on the walls give you a glimpse of Nagaland and the wooden interiors make you feel right at home.
The kitchen is personally run by the managing directors Chubamanen Longkumer, and his sisters Washimenla Longkumer and Tuluyinla. They also own the Naga food stall at Dilli Haat.

 

Ingredients:-
1. Yam 100 gm
2. Naga Ginger 50 gm
3. Garlic 5 gm
4. Tomato 50 gm
5 . Napa 10 gm
6. Naga chilly half chilly
7. Salt to taste
8. Smoked pork

 

Directions:-
Wash the smoke pork in warm water.
In a pan put water then yam , tomato & salt together bring to boil.
When cooked take them out & make a paste and keep it aside.
Take another pan put GINGER GARLIC PASTE , smoke pork & naga chilly and cook for 5 min. till the meat is tender then add the mashed batter into it and cook for another 5 minutes finally add napa & salt to taste.
Serve hot.

 

Information:
Address: S-2,GREEN PARK MRK EXTN, New Delhi, India
Telephone:011-46088968,011-26515058
Mail i.d: nagalandkitchen@yahoo.com
Facebook Page : https://www.facebook.com/nagalandk
Timings: 11:30 a.m – 12 a.m

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By EMN Updated: Jan 10, 2016 9:53:07 pm