Thursday, January 20, 2022

Good Morning Nagaland: Crispy Chilly Smoked Pork recipe by Naga Reju Restaurant, Chennai

By EMN Updated: Mar 01, 2016 1:50 pm

NAGA REJU FAST FOOD restaurant located near loyola college at Nelson Manickam Road Near Choolaimedu Traffic Signal, started in the year 2007 with an aim to showcase naga food to south India and bring Naga students and working professionals a taste of home.
Today Naga Reju serves a variety of Naga dishes, from bamboo shoot , axone (fermented soya been) , anishi (processed Yam leaves)… etc., plus continental dishes like momo (pork, beef and chicken) fried rice (pork, beef and chicken) , pork chilly , beef chilly, chicken chilly.. etc . The resturaunt also serves extra spicy dishes flavoured with NKC (Naga King Chilly) .
Maong Jamir who is the proprietor of the restaurant says the name ‘NAGA REJU’ was designated by my father, it means an assembly point for Nagas. The brain child of my brother and I.


Cubes of smoke pork: 160gms
Eggs: 1
Corn flour: 50gms
Shredded capsicum: 10gms
Shredded onions: 10gms
Shredded carrots: 10gms
Dry red chillies: 5gms
Chilli paste: 10gms
Tomato ketchup: 10gms
Chilli oil: 1tsp
Soya sauce: 1tsp
Vinegar: 1tsp
MSG: 1tsp

Marinate the cubes of smoke pork and keep aside for 30 minutes. Deep fry the pork till golden brown.
Heat oil in a wok, and then saute ginger, garlic, onions and shredded vegetables. Add all the ingredients and mix well. Further on, add pork and mix well with seasoning.
Serve hot, garnished with chopped spring onions.


By EMN Updated: Mar 01, 2016 1:50:50 pm