Highnoon diners’ special Baked Chicken Wings
Eastern Mirror with its feature ‘Good morning Nagaland’ aims to highlight all the important traditional dishes that distinct every tribe of Nagaland through their unique ways of cooking.
‘Good Morning Nagaland’ after successfully completing its venture of sharing various traditional dishes of Nagaland and other parts of the country is now set to promote various specialties of local restaurants which are mostly run by local entrepreneurs in all corners of Nagaland.Be a part of the journey every Monday and explore the mouth watering dishes of local restaurants which may be just a mile away from you.
Interested individuals and restaurant owners can also share their recipes by just sending a note to ‘firstname.lastname@example.org’ or visit Eastern Mirror, City Tower Dimapur for further details.
“Highnoon diners” located at Super Market Complex cater to a wide variety of dishes, Chinese and Continental, prepared meticulously by Chef James Ngullie.
6 medium sized Chicken wings
4 tsps red chilli powder
3 chopped cloves of garlic
2 tsps Thai fish sauce
1 large Onion (grated)
Salt, ajinomoto, ground pepper to taste
Heat oil over low flame
Add chopped garlic, grated onions.
Next add desired amount of soup water/ chicken stock and bring to a boil.
Add fish sauce, ajino moto, food color, Basil, salt and ground pepper.
Add the Chicken wings.
Next arrange the Chicken wings on a baking sheet
Cook the wings in preheated oven for 1 hour or until thorough.
Serve with garnishing and accompaniments.