Special chicken curry Recipe by Hukali Yeptho

Eastern Mirror with its feature ‘Good morning Nagaland’ aims to highlight all the important traditional dishes that distinct every tribe of Nagaland through their unique ways of cooking. ‘Good Morning Nagaland’ after successfully completing its venture of sharing various traditional dishes of Nagaland and other parts of the country is now set to promote various specialties of local restaurants which are mostly run by local entrepreneurs in all corners of Nagaland. Good Morning Nagaland also sets to promote local bakers and food Enthusiasts. Be a part of the journey every Monday and explore the mouth watering dishes of local restaurants which may be just a mile away from you. Interested individuals and restaurant owners can also share their recipes by just sending a note to ‘recipenagaland@gmail.com’ or visit Eastern Mirror, City Tower Dimapur for further details. Chicken Curry Ingredients Salt Garlic Onion Jeera Golmirj BMC chicken masala Taste pata Turmeric Chicken Dried chilly Tomato Refined oil Chili powder Procedures Heat oil in a frying pan Then fry the onion and dried chilly and taste pata (2 or 3 piece for scent) Then add Jeera and fry it for 5 minutes Then add Chicken masala followed by turmeric Add ginger and garlic paste on the pan Once the onion turns golden brown put the sliced chicken Then add Chili powder Salt to taste After putting all the ingredients allow them to fry for few mints. Then add sliced tomatoes and fry it for 3-5 minutes. Then pour water according to convenience and cook it for 10-20 more minutes with closed lid Chicken curry is ready to serve with plain rice.