Good Morning Nagaland: Le Bistro’s special recipe ‘Five Spice Rib Stickers’

Le Bistro, located at Circular Road has a rich and varied menu, inclusive of both non-vegetarian and vegetarian dishes. It offers Chinese, Thai, continental, Indian and traditional Naga cuisines. The restaurant specializes in brunch menus, noodles, sizzling grill dishes and tropical desserts.

Five Spice Rib Stickers

Ingredients (serve 4): 

1kg Pork spare ribs
2 tsp Chinese Five spice powder
2 garlic cloves, crushed
1 tbsp grated fresh root ginger
1/2 tsp chilli sauce
4 tbsp dark soy sauce
3 tbsp dark muscovado (molasses) sugar
1 tbsp sunflower oil
4 spring onions

Steps: 

Place the spare ribs in a large bowl. Mix together all the remaining ingredients, except the spring onions, and pour over the ribs. Toss to coat evenly. Cover the bowl and leave to marinate in the refrigerator over night.
q Cook the ribs on a medium-hot barbecue or grill pan, turning frequently, for about 30-40 minutes. Brush occasionally with the remaining marinade.
q while the ribs are cooking, finely slice the spring onions. Sprinkle them over the ribs and serve with fresh salad immediately .