Good Morning Nagaland: Chocolate Brownie recipe by Susanna Shiem Shiu

Ingredients: Chocolate (dark)-200gm Butter-170gm Egg- 3nos Brown sugar- 200gm Refined Flour- 110gm Method: Preheat oven to 180 degree Celsius. Melt the chocolate and butter in a bain marie (double boiler) Then set it aside and let it cool. Whisk egg and brown sugar in a bowl And stir in the melted chocolate. Sieve flour and fold into the mixture. Pour the mixture into a pan and bake for around 50 to 60 minutes. Best when served hot Recipe by: Susanna Shiem Shiu Diploma in professional cookery and bakery from Asian Academy of Culinary Arts, New Delhi. Trained in bakery from Claridges Hotel Surajkund now known as Vivanta by Taj.