Eastern Mirror with its feature ‘Good morning Nagaland’ aims to highlight all the important traditional dishes that distinct every tribe of Nagaland through their unique ways of cooking.
‘Good Morning Nagaland’ after successfully completing its venture of sharing various traditional dishes of Nagaland and other parts of the country is now set to promote various specialties of local restaurants which are mostly run by local entrepreneurs in all corners of Nagaland.
Be a part of the journey every Monday and explore the mouth watering dishes of local restaurants which may be just a mile away from you.Interested individuals and restaurant owners can also share their recipes by just sending a note to ‘recipenagaland@gmail.com’ or visit Eastern Mirror, City Tower Dimapur for further details.
Recipe of Crispy triangle pastry - a favorite at Apron Strings Café
Ingredients
80 gms minced chicken
2 cloves garlic
1 stalk coriander root
½ teaspoon white pepper powder
1 teaspoon yellow curry powder
1 teaspoon coriander and cumin powder
½ piece onions (chopped)
30 gms boiled potato (cut in small cube)
1 tablespoon vegetable oil
1 tablespoon wheat flour (for sealing spring roll pastry)
1 teaspoon light soya sauce
½ tablespoon sugar
Method
• In a mortar, add garlic, coriander root and white pepper. Pound together into a paste
• Add the vegetable oil in a wok and on medium heat, add the pounded paste, minced chicken, chopped onion, curry powder, grounded coriander seeds and cumin seeds. Keep stirring until chicken is cooked
• Add the seasoning to taste and then add the cubed potatoes. Mix well and set aside
• Cut the spring roll rice paper into long strips
• Wrap the cooked ingredients with spring roll rice paper into a pyramid shape
• Deep fry until golden brown,
• Serve with chili sauce
Apron strings cooking class (Timing -9:00-11:00 am)
5 days course
Monday -Chinese
Tuesday-continental
Wednesday-Indian
Thursday-Thai
Friday-Korean/Japanese
1 day course -cuisine of your choice
