At the Naga Chef Season Three arena the eight contestants faced the Pressure Task challenge in two phases.
In the first phase they had to prepare a starter and a main course and then in the second phase they had to replicate a Millet dessert prepared by Jenny Thong (Proprietor of Sweet Station, Kohima) who was also a guest judge.
The other Judges for the Pressure Task round were Chef Joel Basumatari, Sentila T Yanger and guest judge Dr. Visakhonü Hibo.Out of the eight contestants the bottom two were eliminated and the six contestants that will go to the Fourth round are Katilong Jamir, Kahili Mongko, Salangyanger Jamir, Renphamo Ezung, Imli Jamir & Akitoli Zhimomi .
Naga chef is organized by Synergy Group Enterprise and supported by Department of Tourism, Government of Nagaland. The pantry partner is The Green Caravan (linking Green Nagaland) which in partnership with Synergy Group will supply organic herbs and vegetables to the Naga chef pantry.
