Good Morning Nagaland: Chicken mushroom soup recipe of Café Planet Earth, Kohima

Located in the heart of Kohima Town,
Café Planet Earth offers the best in Chinese food – serving arguably one the best dumplings (Momos) to be found in the area (as per customer feedback).
The menu includes popular Chinese dishes like chow mein, fried rice, chicken chilli, manchurian and a number of indian dishes as well an assortment of drinks.
The café, which is air-conditioned, has a unique floor arrangement which serves as an added attraction.
The mission of the restaurant is to ensure that each guest receives prompt, professional, friendly and courteous service.
The café with the motto ‘The happiest place on earth’ is owned by Vilosa & Khrieno (Aben) Sakhrie.

Chicken mushroom soup

Ingredients
Chicken – 100g (minced or shredded)
Spring onion – ¼ cup (chopped)
Garlic – ½ tsp (crushed)
Mushroom – ½ cup (finely chopped)
Butter – 1 tsp
Chilli sauce – 1 tsp
Chicken stock – 2 tbsp
Corn flour – 1 tsp
Egg white – 1 no (beaten)
Celery – 1 tsp (finely chopped)
White pepper powder – as required
Salt – as required

Directions
Step 1
Melt butter in a pan and fry the garlic. When the raw smell goes, add the chicken and chopped spring onion. Fry for 2 minutes.
Step 2
Add chilli sauce, chicken stock, mushroom and salt. Cook in a low flame till done.
Step 3
Mix corn flour in 1 tbsp of water and add to the boiling mixture.
Step 4
Pour the soup immediately into serving bowl. Pour the egg white slowly into the soup to form thin threads like noodles.
Step 5
Garnish the chicken mushroom soup with celery and pepper powder. Serve hot.