Dimapur, Nov. 20 (EMN): The Naga Chef Season 11, organised by Synergy Group Enterprise in collaboration with the Department of Tourism, is underway at Urban Haat, Dimapur.
An update stated that ten contestants began the competition, and after intense rounds, seven remain to battle it out for the coveted title of “Naga Chef”.
In Wednesday’s challenge, the “Pressure round,” contestants were pushed to their limits, testing their creativity and resilience under strict time constraints.
The participants were judged on cooking skills, knowledge of food, authenticity, taste, and presentation, ensuring that only the finest culinary talent advances in the competition.
At the end of this round, the top four contestants will earn the honour of showcasing their skills at the Hornbill Festival, to be held at the Naga Heritage Village, Kisama, from December 1 to December 10.
