Friday, April 26, 2024
Eastern Mirror with its feature ‘Good morning Nagaland’ aims to highlight all the important traditional dishes that distinct every tribe of Nagaland through their unique ways of cooking. ‘Good morning Nagaland’ also plans to highlight the dif...
30 Aug 2015
Cook: Anita Sethi RECIPE TYPE: snacks CUISINE: Rajasthani SERVES: 4-5 Pitod recipe details: PREP TIME 20 mins COOK TIME 20 mins TOTAL TIME 40 mins INGREDIENTS (measuring cup used, 1 cup = 250 ml) For the Pitod batter: 1 cup besan/gram flour 100 gms¾...
03 Aug 2015
Maloti Gurung mother of three settled in Dimapur permanently is married to a man from the same community who works in a government office in Dimapur. Maloti who is born and brought up in Dimapur says that her ancestors of two generations were also se...
12 Jul 2015
Eastern Mirror with its feature ‘Good morning Nagaland’ aims to highlight all the important traditional dishes that distinct every tribe of Nagaland through their unique ways of cooking. ‘Good morning Nagaland’ also plans to highlight the dif...
07 Jun 2015
Unique Nagas and the inimitable Naga dishes Kidney beans also known as Rajma in Hindi and Kholar in Nagamese is considered as one of the most common dish of Yimchunger Nagas. Kholar can be cooked both in vegetarian and non-vegetarian style. In todayâ...
31 May 2015
Ingredients: 1. Dry Pork 2. Bamboo shoot/tomatoes 3. Dry Chilli 4. Ginger 5. Szechuan Pepper 6. Salt Instructions: 1. Soak Rajma overnight 2. Pressurize it for around 2-3 whistles 3. Once the pressure settles down on its own, open the lid and check t...
17 May 2015
Ingredients Pork (preferably ribs of 7-8 months old) – 280 grams Red chilli flakes- 5 grams Majinga powder- 4 grams Sumac powder – 8 grams Naga basil flower- 5 grams Refine oil- 15 ml Salt as required Accompaniments Cassava root- 60 grams Oyster ...
10 May 2015
Unique Nagas and the inimitable Naga dishes Diverse dishes of Nagaland, one of the most important ‘attractions’ for the growing number of visitors…. Eastern Mirror with its feature ‘Good morning Nagaland’ aims to highlight all the imp...
03 May 2015
Diverse dishes of Nagaland, one of the most important ‘attractions’ for the growing number of visitors…. Ingredients: Tree tomato, Local grown onion, Dry meat (beef), King Chili (Naga Mirch), Naga Basil and Salt to taste Instruction: 1. Fir...
26 Apr 2015
Unique Nagas and the inimitable Naga dishes Eastern Mirror with its feature ‘Good morning Nagaland’ aims to highlight all the important traditional dishes that distinct every tribe of Nagaland through their unique ways of cooking. ‘Good morni...
19 Apr 2015
Unique Nagas and the inimitable Naga dishes Eastern Mirror with its feature ‘Good morning Nagaland’ aims to highlight all the important traditional dishes that distinct every tribe of Nagaland through their unique ways of cooking. ‘Good morni...
05 Apr 2015
Unique Nagas and the inimitable Naga dishes Diverse dishes of Nagaland, one of the most important ‘attractions’ for the growing number of visitors…. Eastern Mirror with its feature ‘Good morning Nagaland’ aims to highlight all the imp...
29 Mar 2015
Unique Nagas and the inimitable Naga dishes Diverse dishes of Nagaland, one of the most important ‘attractions’ for the growing number of visitors…. Eastern Mirror with its feature ‘Good morning Nagaland’ aims to highlight all the imp...
22 Mar 2015
Good Morning Nagaland Unique Nagas and the inimitable Naga dishes Diverse dishes of Nagaland, one of the most important ‘attractions’ for the growing number of visitors…. Eastern Mirror with its feature ‘Good morning Nagaland’ aims to h...
08 Mar 2015
Good Morning Nagaland Unique Nagas and the inimitable Naga dishes Diverse dishes of Nagaland, one of the most important ‘attractions’ for the growing number of visitors…. Eastern Mirror with its feature ‘Good morning Nagaland’ aims to h...
01 Mar 2015
Here is an age-old proven recipe on how to make “smoked pork with anishi” in a traditional Ao-Naga style. Anishi: Anishi is one of the most popular ingredients used by the Ao-Nagas. It is made out of yam leaves. The leaves are kept in a b...
22 Feb 2015
